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Cyprus can be characterized by three things… the vineyards, the endless olive tree fields and like every island the fresh fish. Our chef Pantelis Demosthenoususes these elements to create a seafood experience.
Cyprus can be characterized by three things… the vineyards, the endless olive tree fields and like every island the fresh fish. Our chef Pantelis Demosthenoususes these elements to create a seafood experience.
Cyprus can be characterized by three things… the vineyards, the endless olive tree fields and like every island the fresh fish. Our chef Pantelis Demosthenoususes these elements to create a seafood experience.
t: +357 24 201 700
e: info@almarseafoodbar.com
Address
Tasou Mitsopoulou
6028, Larnaca, Cyprus
Monday – Sunday
Kitchen opens at:
Brunch: 09:00am – 12:00pm
Lunch / Dinner: 12:00pm – 23:00pm
Closing at 02:00am
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